Provençale soup with pesto Olive oil Dozol Autrand (Nyons-France) Or Winter salad with melted reblochon cheese Olive oil Arizi (Italy)
Dish of the day
Pistacchio pana cota with crumble biscuit and poached fruits Olive oil flavoured with mint Or Hot chocolate fudge, ornage sorbet Olive oil flavoured with bergamot
Menu Découverte CHF61.-
Parsnips and granny smith apple creamy soup flavoured with curry Olive oil Laleli (Turkey) Or Shallots stewed with Porto pie, herbal cottage cheese foam Olive oil Castello di Poppiano (Italie)
Mediterranean fish stew served with croutons and garlic sauce Olive oil Il Fornacino (Italy) Or Pork and lentils stewing in a casserole Olive oil Il Fornacino (Italy) Or Saffroned risotto paella style Olive oil Reserva de Guadalupe (Spain)
Pistacchio pana cota with crumble biscuit and poached fruits Olive oil flavoured with mint Or Hot chocolate fudge, ornage sorbet Olive oil flavoured with bergamot